Tip of the Day: 28.12.2016

If you fry your fringe with styling tongs or a straighteners, warm olive oil and honey in a saucepan and apply from root to ends. Leave on for 30 minutes, then rinse with warm water. (It’s a great all-over treatment, actually.) Ideally, get your stylist to trim the damage, perhaps blending the fringe into the rest of your hair. The key with straightening irons is to keep them constantly moving; glide down each section in a continuous motion – and don’t stop, or you risk singeing.